The secret of a good Iandian restaurant is having an award winning chef backed with a loyal bunch of waiters, bar staff and managers, we have a kitchen manager and a restaurant manager who see that standards are first rate throughout
Established in 1978, we specialise in traditional rescipes that have been passed down through generations, we would like to think that a Tasnim customer is a happy well fed customer!. At least one member of our team goes to India each year to pick up on any new recipes or cooking methods.